Capsaicin is the chemical compound in chili peppers.

A lot of clinical studies are being done to enlighten the health benefits of Capsaisin.

Here is some the health benefits:

  • Fight Cancer
  • Anti-Inflammatory
  • Provide Pain Relief when it’s topical applied
  • Antibacterial properties
  • Prevent Stomach Ulcers
  • Increases metabolic activity

“Eating chilli every day keeps the Doctor away” – but if you can’t eat the chilli, you can apply capsaicin topically via massaging Chill-Ease onto the affected area.

Capsiacin for Pain:

Simplified one can say that capsaicin blocks the pain sensors so that pain impulses do not reach the central nervous system