Capsaicin is the chemical compound in chili peppers.
A lot of clinical studies are being done to enlighten the health benefits of Capsaisin.
Here is some the health benefits:
- Fight Cancer
- Provide Pain Relief when it’s topical applied
- Antibacterial properties
- Prevent Stomach Ulcers
- Increases metabolic activity
“Eating chilli every day keeps the Doctor away” – but if you can’t eat the chilli, you can apply capsaicin topically via massaging Chill-Ease onto the affected area.
Capsiacin for Pain:
Simplified one can say that capsaicin blocks the pain sensors so that pain impulses do not reach the central nervous system